Відео

Looks great, does it need to be refrigerated?

What for alkohol you need? Vodka, korn,...?

Zivili

Art of drink planted the seed for this video for sure ❤

1000 Thanks man i made all three of them at my bar. one Question can you make it with sinamon sticks to ?

That final drink and it's presentation, is the sexiest drink I've ever seen. ❤

Hello, Mr Kos, is it better to use the Ginger Liqueur or Syrup with soda water instead of ginger beer? For example, in a dark and stormy. I'm having some difficulty in finding ginger beer here in my location. Sorry to bother you, but if you may answer me I'd be really appreciated. Thank you.

In the Philippines grain alcohol can’t be found in the stores. I saw a bottle online. 300 dollars US. No way.

Two video ideas: 1) With the 2024 Summer Olympics in Paris coming up, it would be fun to see a video with some cocktail(s) highlighting French bottles. 2) The House of the Dragon season 2 is currently airing and has been really good. Would you be interesting in making some themed cocktails for the show, similar to your previous Harry Potter drinks?

This is what happens when drunks get a PhD 😂

Looking forward to the Ravenclaw vs Slytherin episode!

For how long can we store this one?

Hmm…if I ever get up the courage to make lemon juice this way, I’ll try incorporating it into ice cream. I wonder if it still carries enough acidity to curdle the milk and cream as I whisk it in…

🥃I ♥ the Vieux Carre! I'll have to try that saline addition! ;)

Have you tried this with Blackberrys? Its alittle complicate due to the delicate berry, but very much worthwhile.

I've just arrived to you channel, ITS MASSIVE!!! Congrats for such good job! Big hug from Argentina! <3

I saw sakurabacha at sazentea, and I would use fresh kaffir lime leaves, the gin I would use Ukiyo Sakura gin, and for the perfume I would use Komasa Sakurajima komikan gin, that is made predominantly from small mandarines, and I would have served it is a glass sake cup.

I feel like my Uncle Lalo would love this. He and my grandma because theyre obsesed with beer

How many cocktails can you make with the quantity of this recipe? Do they scale proportionally?

Does anyone know the final Brix of the syrup?

Hello Kevin, i am working at a non alcoholic bar and i am creating all zero spirits (Tequila, jamaican rum, mezcal, gin ...). My problem is that i can't find a good way to clarify it, i tried the milk one and it worked but I didn't get a good result. Can you suggest for me a good method to clarify non alcoholic spirits. Thank you very much 🌹

Thought this was Better Call Saul

Hey Kevin! Great video! Happy to see that the knife is serving you well! We assume that the knife would use some sharpening? Reach out to us so we can organize a sharpening for both knives! Cheers!

i use to tilt my jigger 45° to measure half jigger. so if i had a half ounces jigger and need just a quarter, i tilt the jigger to 45° angle then used it as usual. 😅

Instead of using the name of a cocktail that traditionally has a different/specific spirit, why can’t the we just come up with a different name for the cocktail? I don’t hear anyone replacing tequila with bourbon in a margarita and calling it a bourbon margarita. Just like a martini…the base spirit is gin…replacing it with vodka, makes a fundamentally different cocktail.

Lovely!

Fun fact: in Canada, the guy that’s in charge of the final sensory of Malibu can’t smell coconut

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this is literally taking the citrus life force like cell, with extra steps

How long can it be stored? And at what Temperature? Does the Bottle have to stay closed for it to be good for a long time or can it be opened once in a while? Nice Video! Thx in advance!

Sub. Cheers.

Hi Kevin, I would love to see a video or a recipe of the general terms of a good foam, how much liquid to how much methylcellulose and xanthan gum, how much sugar and so on.

Can't wait to give this a try. As the base of rum is molasses, I might add a little bit even if I wasn't going for a blackstrap rum flavor profile.

I've made two batches of this and am not getting any foaming. The cocktails I make have a great mouth feel, but I can't manage to get the foam to happen. Any recommendations? Looking through other comments, I only see a mention or two of foam not working as expected, so I'm thinking it's me...

📖 love the zero proof stuff!

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Is there an alternative recipe if you cant get 96% alcohol in your home country?

Did you use coconut water or milk?

Watching this man work is a free art show😂😂😂❤❤❤

@thecocktailpanda is a legend for the idea❤

📖 Love it! Thanks for expanding our cocktail appreciation.

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Wasn’t really gonna buy Lemon Lime String instrument anyways

If you add a bit of ginger you might be able to capture some of that alcohol burn feel of rum.

Press 8 of them?

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Zero Tequila/Mezcal would be interesting next

Is it necessary to have this magnetic stirrer?